Ingredients scottish mince n tatties
mince
750 grams lean ground beef
2 large onion diced
3 carrots chopped
1 cup peas
1 tbsp crushed garlic
3 tbsp olive oil
1 tsp black pepper
2 beef stock cubes crumbled
1 1/2 cups water (approx)
tatties
1 approx 6 potatoes quartered
3 tbsp butter
1/2 cup grated cheese
1 splash of full fat milk
1/2 tsp crushed garlic
how to make scottish mince n tatties
Pre-heat oil in pan on medium-high heat.
Saute onions and carrots for approx 3-4 minutes
Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour
Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally
While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk
Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince
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