Ingredients sauteed mushrooms with kale and tofu
1 packages mushroom
1 packages tofu
2 cup kale
2 tbsp olive oil
2 diced tomatoes
1 pinch salt
1 dash cayenne pepper
1 tsp sugar
2 clove minced garlic
1 dash garlic salt
3 tsp Italian seasoning
how to make sauteed mushrooms with kale and tofu
Heat the olive oil in a frying pan at medium heat, after equally distributed on the pan add garlic to brown
Sautee sliced mushrooms in pan
Cube firm tofu and add to pan
Take diced tomatoes and chopped kale to pan
Add herbs and spices and continue for a few more minutes
Serve and enjoy
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