Ingredients sausage stuffed mushrooms with sriracha
12 large button top mushrooms
1 lb hot Jimmy Dean pork sausage
8 oz soft cream cheese
3 green onions
1/2 cup parmesan cheese
1 sriracha hot sauce
how to make sausage stuffed mushrooms with sriracha
Cook ground pork in skillet and remove grease
Add soft cream cheese, parmesan cheese and chopped green onions - mix thoroughly
Romove stems from mushrooms, clean out inside of mushroom and stuff with sausage mixture
Place stuffed mushrooms on cookie sheet and bake uncovered in preheated oven @ 400' for approx. 15 min.
Top with sriracha and serve.
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