Ingredients russian honey cake
cake layers ingredients
4 tbsp honey
3/4 cup granulated sugar
2 tbsp unsalted butter
3 large eggs beaten with a fork
1 tsp baking soda
1 1/2 cup all-purpose flour
sour cream frosting ingredients
32 oz sour cream
2 cup powdered sugar
1 cup heavy whipping cream
how to make russian honey cake
Add 3/4 cup sugar, 1/4 cup honey and 2 tbsp unsalted butter to a medium sauce pan and melt them together over low heat.whisking occasionally until sugar is melted.dont put them over high heat or they may scorch to the bottom
As soon as the sugar is dissolved.remove from heat and while it s still hot.add in your beaten eggs in a slow steady stream while whisking vigorously until all of your eggs are incorporated
Whisk in the baking soda until no lumps remain.then fold in your 1 cups flour 1/2 cup at a time with a spatula
Place a 9 inch plate some of your mix and trace around it with a pizza cutter to get a perfect circle.keep the scraps for later.transfer the mix to a large sheet of parchment and bake 2 at a time at 180°F celsius for 4-5 min or until golden.transfer to a wire rack and let it cool completely before stacking.repeat with remaining layers.
How to make the frosting? Beat 1cup heavy cream until fluffy and stiff peaks form
In a separate bowl.whisk together sour cream with 2 cups powdred sugar.fold the whipped cream into the sour cream and you have your frosting.refrigerate until ready to use.
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