Ingredients rayrays minestone soup
2 can low sodium chicken broth
2 cup water
2 tbsp tomato paste
4 tbsp chicken bouillon
2 tsp oregano
1/2 onion
1 tsp salt
1 tsp garlic salt
1 tsp McCormick wortshire seasoning
1 tsp olive oil
1 tsp minced garlic
1 cup chopped carrots
3 zucchini
2 cup Ditalini pasta
1 packages diced pancheta
1/2 a small package of ground beef
1 tsp parsley flakes
1 can kidney beans
2 can white beans
how to make rayrays minestone soup
Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color.
Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
last step rinse and drain beans add to soup.
cook another 3 minutes & your ready to serve.ENJOY!!
I top with fresh grated parm cheese.
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