Ingredients range top chicken macaroni and cheese
1 1/2 cup dried multigrain or regular elbow macaroni
12 oz skinless boneless chicken breast halves cut into 1 inch pieces
1/4 cup finely chopped onion
6 1/2 oz cream cheese ( garden and herd flavored)
1 2/3 cup fat-free milk
1 tbsp all-purpose flour
3/4 cup shredded reduced-fat cheddar cheese
2 cup baby spinach (fresh)
1 cup cherry tomatoes cut in half
how to make range top chicken macaroni and cheese
In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
Add cream cheese; stir until melted.
In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
Reduce heat to low. Add cheddar cheese, stirring until melted.
Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
Stir in spinach. Top with cherry tomatoes.
Makes 5 (1 1/3-cup) servings.
I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.
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