philly cheese steak



Ingredients philly cheese steak


1 lb Thin sliced bottom roast Beef
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup Mushrooms
1/4 cup Jalapenos
1 hoagie rolls
1 1/2 tbsp olive oil extra virgin
1 tbsp butter
1 Shredded sharp cheddar cheese
1 mayonnaise
1 Seasonings of your choice

how to make philly cheese steak


In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook


When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread


When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet


While mushrooms and jalapenos saute add mayonnaise to your rolls


Grab meat out the skillet and place them in your hoagie rolls


There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix


Put mixture on top of the meat and shred cheese on top of sandwich and enjoy


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