Ingredients pastry for double crust pie
4 cup of flour
2 tsp salt
1 1/3 shortening
14 tbsp cold water
2 eggs
how to make pastry for double crust pie
mix all ingredients together cut dough in half grease baking dish with butter roll out half of dough put in pan add filling roll remaining dough cover filling mixture brush top with egg wash bake in 350°F oven until done
0 Response to "pastry for double crust pie"
Post a Comment