Ingredients pancake cake
250 grams Normal flour
3 medium Eggs
350 ml Semi skimmed milk
10 ml Oil
how to make pancake cake
Pour the flour in to a bowl
Pour milk and eggs into a smaller bowl and then whisk gently
Know mix the milk and eggs with the flour using a blender
Know pour the oil in to a very small bowl and dip a tissue in it
Heat up the frying pan for a minute
Know oil the frying pan using the tissue make sure that you also oil the sides
Know pour the mixture into the frying pan
Leave it in there until you see the sides are starting to Krisp off the edges of the frying pan
Then you can flip it
Once you have flipped it leave it in the frying pan for another 6 minutes . Do not worry if you see that it is burnt for it will still taste good
Know it s ready to be served.serve it with watch ever you like normal pancakes with ,but this one will taste better
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