Ingredients neiman marcus 250 chocolate chip cookies
1 3/4 cup all-purpose flour
1 1/2 tsp instant espresso coffee powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (softened)
1 cup packed brown sugar
3 tbsp granulated sugar
1 large eggs
2 tsp pure vanilla extract
1 1/2 cup semisweet chocolate chips
how to make neiman marcus 250 chocolate chip cookies
Heat oven to 300°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips
Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!
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