Ingredients leftover chicken creamy pasta
1 leftover shredded chicken
1 packages dried spaghetti
1 tbsp oil
1 tbsp butter
4 fresh button mushrooms sliced
1 tbsp minced garlic
1 tbsp oregano
1 cup chicken stock
1 cup heavy cream
1/4 cup grated parmesan cheese
1 salt&pepper to taste
1 any leftover veggies (corn broccoli etc)
how to make leftover chicken creamy pasta
Add pasta and oil to sslted boiling water. Cook until al dente.
In a pot melt the butter, add mushrooms and cook until soft and dark. Stir in the garlic, chicken, oregano, and chicken broth. Increase the heat to medium and cook for about 5 minutes.
Reduce heat to low and stir in the heavy cream. Add any leftover veggies.
Stir in the pasta and leave on the heat for a few minutes to heat through.
Add the parmesan and salt&pepper to taste.
Serve and enjoy.
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