Ingredients hot dog casserole
3 tbsp butter
2 tsp all-purpose flour
1 tsp salt
1 1/2 cup 2% milk
5 medium red potatoes thinly sliced
1 packages hot dogs halved lengthwise
1 medium onion
1/3 cup cheese
how to make hot dog casserole
In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all.
Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender.
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