Ingredients hilachas
2 tbsp garlic
1 onion
2 lb flank steak
2 small pasilla Ancho chile (dry)
1 California chile (dry)
1 ground cumin
8 tomatoes
3 large tomatillos
4 large white potatoes
1 rice (optional)
how to make hilachas
Season meat with salt pepper and cumin
Brown the meat
Meanwhile quarter onion and dice garlic add to pot
Quarter tomatoes then add to pot
Quarter tomatillos then add to pot
Add water enough to cover the meat
Add the dry chile's
Bring to boil then reduce to low and cover
Cook on low for about 3-4 hours until meat is tender
Take the meat out and shred
Blend the water with veggies and spices to create a sauce
In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
Add sauce back with meat
Cut potatoes like french fries
Add to sauce and simmer until potatoes are done
Serve on top of a bed of rice
Enjoy :)
Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.
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