greek souvlaki pork kebab and tzatziki sauce

Ingredients greek souvlaki pork kebab and tzatziki sauce

souvlaki
6 greek pita breads
4 tbsp olive oil
1 tbsp dried oregano
600 grams boneless pork shoulder chopped in pieces
1 pinch salt and pepper
1 tomato
1/4 cup chopped parsley
1 chopped onion
tzatziki sauce
1 1/2 cup greek yoghurt
1 medium cucumber
2 clove garlic smashed and minced finely
1 pinch pepper

how to make greek souvlaki pork kebab and tzatziki sauce

In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.

In another pan grill the pita breads with 2 tbs olive oil.

For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.

For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

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