Ingredients grammies down east fish chowder
1 lb Haddock
5 each Potatoes
1 stick Butter
1 each Onion
1 can Evaporated Milk 12oz
1 dash Salt
1 dash Garlic Powder
how to make grammies down east fish chowder
Peel and dice potatoes into 1" pieces.
Dice 1 large onion
Add potato and onion to pot. Add water to just cover the potatoes
Cook until potatoes are almost fork tender
Add stick of butter and 1 can of condensed milk.
Return to a boil, add fish last. Cook until fish is white.
Salt to taste. Garlic powder if desired
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