Ingredients from scratch hot cocoa
1/4 cup cocoa powder
1/4 cup all-purpose flour
1/2 cup sugar
6 cup milk
1/2 tsp vanilla extract
1 bag of regular or mini marshmallows
how to make from scratch hot cocoa
In a medium-sized saucepan, mix the dry ingredients, and turn the stovetop to medium-low.
Add 1/4 cup of the milk, and stir smooth.
Stir in, bit by bit, more and more of the milk, but only as much at a time as can be added while keeping the liquid silky smooth.
When all milk is incorporated, add the vanilla.
Allow the hot cocoa to thicken just a bit, by stirring for about 5-7 more minutes, and then serve with marshmallows.
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