Ingredients eggnog pumpkin pie
1 unbaked pie shell (9 inches)
1/4 tsp salt
3 eggs
1 1/2 tsp pumpkin pie spice
2/3 cup sugar
1 1/4 cup eggnog
1 can (15 ounces) pumpkin
how to make eggnog pumpkin pie
In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt.
Pour into pie crust.
Bake at 375° for 60 to 65 minutes or until a knife inserted near the center comes out clean.
Cool on a wire rack.
Refrigerate until serving.
*I make this using store bought eggnog.*
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