Ingredients egg muffins
15 large Eggs
1 Green Bell Pepper
1 cup Shredded Cheddar Cheese
1/4 cup Feta Cheese
1 Garlic Season to taste
how to make egg muffins
Preheat Oven 375
Spray muffin pan with non stick spray
Beat eggs in a bowl
Add diced bell pepper and cheeses
Add garlic season to taste
Pour into muffin tins 2/3 full. The muffins will rise.
Bake 25-35 min until muffins have risen and are slightly brown and set
Muffins will keep for a week in the refridgerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refridgerator before reheating. Microwave on high for 2 minutes
0 Response to "egg muffins"
Post a Comment