Ingredients easy ham and cheese quiche
4 Eggs
1/2 cup Bisquick
2 cup Milk (I use nonfat)
1 cup Shredded Swiss cheese
1 cup Shredded cheddar cheese
8 oz Diced ham (chopped deli ham is also fine)
1 tsp Garlic powder
1 tsp Onion powder
1/4 tsp Ground red pepper
1 tsp Parsley flakes
how to make easy ham and cheese quiche
Preheat oven to 350°F
Whisk eggs, bisquick, milk, and seasonings together in a medium mixing bowl.
Add cheeses and ham and mix well
Pour mixture into large pie dish
Cook for approximately 45 minutes or until top is golden and edges are starting to brown slightly.
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