Ingredients creamy ham and potatoes
3 cup Medium Cubed Ham
5 medium Potatoes Peeled and Cubed
1 can Cream of Mushroom Soup
1 can Milk from soup can
3 tbsp Butter
1/4 cup Flour
1/4 tsp Salt
1/2 tsp Pepper
1 cup Shredded Cheddar Cheese
how to make creamy ham and potatoes
Pre-heat oven to 350°
Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
Pour over potatoes.
Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.
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