Ingredients creamy deviled eggs
6 eggs
3 tbsp mayonnaise
2 1/2 tsp black pepper
1 tsp salt
1 pinch garlic powder
1 paprika
1 tsp yellow mustard
how to make creamy deviled eggs
Fill up your pot with water. Put 6 eggs inside and turn the stove on medium heat. Boil for about 10-15 minutes.
When your eggs are done put the pot in the sink and run cold water over it until your eggs are cool enough to handle. Start peeling the shells off.
Cut your eggs in half's. When your done cutting them take the yolk out (yellow part) and put It into your mixer bowl or whatever your using to mix your eggs.
Add your mayo, pepper, salt, garlic powder and mustard. Mix until there are no clumps.
Scoop out your yolk into your eggs and add as much paprika that you would like. Enjoy:)
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