Ingredients cracklin cornbread
2 cup white lily self - rising buttermilk white cornmeal
1 large egg
1 cup cracklin's
1 cup water
1 1/2 cup milk (you can use 1 1/4 cup but I like more)
1/4 cup vegetable oil
1/4 cup sugar
how to make cracklin cornbread
Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
Put oil in pan and place in oven.
Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
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