Ingredients chicken alfredo flat bread
1 lb chicken breast (medium dice)
2 cup shredded mozz.
1 tbsp freshly chopped parsley
bread
16 oz flour
10 oz warm water
1 packages dry yeast
1/2 onion (small dice)
3 tbsp olive oil
1 1/2 tbsp fresh Rosemary
Alfredo
1 1/2 cup lite cream
2 tbsp butter
1/2 cup grated Parm
4 clove garlic minced
how to make chicken alfredo flat bread
pre heat oven to °400
for bread combine yeast and warm water
add flour gradually
when your about half way add the diced onion, Rosemary and 1 ts. salt.
when all flour is used the dough should be a little wet.place in a greased bowl, cover with plastic wrap and let rise for an hour
meanwhile cook chicken in a pan with a little oil and prepare the Alfredo sauce
for Alfredo sauce, melt butter in a small pot with garlic add cream and parm cook until desired thickness season with salt , pepper, and garlic powder
place dough on a well greased half sheet pan. flatten dough to all corners (if dough is being temperamental oil the top of the dough cover with clear wrap and place a second sheet pan on top and press it until the dough is flat to all edges) and bake for 10 minutes
take out of oven and start topping the bread with alfedo, chicken and mozzarella
bake for an additional 10minutes or until preferred doneness
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