Ingredients cast iron chicken pot pie
1/4 cup salted butter
3 lb chicken breasts
1 packages grands biscuits
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
2 packages thawed frozen vegetables
how to make cast iron chicken pot pie
Cut chicken into bite size pieces and cook in butter
Add water, bring to boil and add vegetables.
Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
Enjoy!
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