Ingredients butternut squash soup
3 tbsp butter
2 lb butternut squash (seeded and chopped 1in. pieces)
2 medium onions (chopped)
2 clove fresh garlic (crushed)
1 1/2 tsp ground nutmeg
4 cup chicken stock
2 whole carrots (chopped)
1 cup heavy cream or half and half
1/4 tsp ground cinnamon for garnish
how to make butternut squash soup
Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
Put soup mix in blender and puree. (you may need to do this twice)
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