Ingredients buffalo chicken potato casserole
2 lb chicken breasts cubed
10 Med Red Potatoes cubed
1/3 cup olive oil
1 1/2 tsp salt
1 tbsp ground black pepper
1 tbsp paprika
2 tbsp garlic powder
6 tbsp Hot Sauce
2 cup grated cheese (Mexican blend)
1 cup bacon (cooked & crumbled)
1 cup green onions chopped
how to make buffalo chicken potato casserole
Preheat oven to 500°F
Spray 9 x 12 Baking Dish with oil.
In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
Add cubed chicken to bowl with the oil mix and toss well.
Mix cheese, bacon & onions in bowl
When potatoes are nice & crispy take out & lower temp to 400.
Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
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