Ingredients buffalo chicken loaded baked potato casserole
2 lb chicken breasts
8 medium potato peeled and cubed
1/4 cup olive oil
1 1/2 tsp salt
1 1/2 tsp black pepper
1 tbsp paprika
1 tbsp garlic powder
6 tbsp hot sauce
1 cup diced green onion
2 cup fiesta blend cheese
1 cup cooked bacon
how to make buffalo chicken loaded baked potato casserole
Preheat oven to 500° and spray 9 x13 baking dish.
In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
Mix cubed chicken into bowl with hot sauce mix.
Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
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