Ingredients brown sugar pound cake
1 1/2 cup butter (softened)
2 cup light brown sugar (packed)
1 cup granulated sugar
5 large eggs
3 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup whole milk
8 oz toffee chips
1 cup pecans (chopped)
how to make brown sugar pound cake
Preheat oven to 325°f
Spray bundt pan with cooking spray, dust with flour
Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
In a medium bowl, combine flour, baking powder and salt
Add dry ingredients into batter alternately with the milk. Beat until just combined
Stir in toffee bits and pecans
Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
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