Ingredients brisket
1 tbsp salt
2 tbsp brown sugar
2 tbsp ground black pepper
1 tsp cumin
2 tbsp chili powder
1 tsp cayenne
1 tsp mince onion
2 tsp paprika
1 tsp mince garlic
how to make brisket
Rub on Brisket and let marinate for 12-24 hours before smoking.
Bring smoker to 225°F and maintain. Smoke for 10 hours
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