Ingredients baked manicotti w beef
1 packages Manicotti Shells (14)
1 lb Ground Beef
1 16 oz. Container Ricotta Cheese
3 cup Shredded Mozzarella Cheese
1 cup Parmesan Cheese
2 tbsp Parsley
3 tsp Olive oil
1 Salt & Pepper to taste
1 Garlic powder to taste
1 Onion powder to taste
3 cup Pasta Sauce
how to make baked manicotti w beef
In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
Set aside to cool.
In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
Brush a teaspoon of oil on a large baking sheet.
Transfer manicotti to baking sheet and cool.
Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
Pre heat oven to 350
Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
Spoon in 1 cup of the pasta sauce to baking dish.
Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
Cover with remaining sauce, mozzarella, and parmesan cheese.
Bake uncovered for 30 to 35 minutes.
Let stand 5 minutes and serve.
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