Ingredients apple caramel cookies
Cookie Dough
3/4 cup butter softened
1 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 egg
2 1/3 cup all-purpose flour
1 1/4 tsp baking soda
1 1/4 tsp ground cinnamon
2 apples chopped
Carmel sauce
1/4 cup butter
1/4 cup sweetened condensed milk
1 cup brown sugar
1 tsp vanilla extract
how to make apple caramel cookies
For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
They will stay soft for weeks! Enjoy!
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