Ingredients amys slow cooker brown sugar pork loin
1 Boneless pork loin roast; 4-6 lbs.
1 clove Garlic; Halved
1 Salt and pepper
1 1/3 cup Brown sugar; Divided
1 tbsp Dijon mustard
1 tbsp Balsamic vinegar
1/4 tsp Cinnamon
how to make amys slow cooker brown sugar pork loin
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves.
sprinkle with salt and pepper, and then prick the roast all over with a fork or skewer.
In a bowl combine 1 cup of the brown sugar, the mustard, and the vinegar. Rub All over the roast.
Cover and cook on low for 7 to 9 hours. Pour off the excess juices.
In a small bowl, combine the remaining brown sugar with the cinnamon. Spread the mixture over the top of the roast. Cover and continue cooking on low for an hour longer.
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