Ingredients albondigas mexican meatball soup
meatballs
3 lb lean ground beef
1 tbsp garlic salt
1/2 tsp garlic powder
2 tbsp onion flakes
1/2 tsp pepper
1/2 tsp cumin
2 cup uncooked white rice
veggies
4 chopped zucchini
6 chopped chiotes
1 large diced tomatoe
1/2 diced white onion
1 can mixed veggies
4 chopped potatoes
1/2 can tomatoe sauce
3 tbsp chicken bullion
1 tsp achote paste
1 large stock pot of boiling water
1 salt to taste
1 tbsp minced garlic
1 tbsp oil
how to make albondigas mexican meatball soup
start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
0 Response to "albondigas mexican meatball soup"
Post a Comment